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| 67. | 碧綠炒牛肉 Stir-Fried Beef |
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| 68. | 金針雲耳牛肉煲 Beef with Diced Vegetable in Casserole |
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| 69. | 柱候牛腩煲 Stew Braise of Beef with Bean Sauce in Casserole |
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| 70. | 蒜茸牛仔骨 Short Rib w.Garlic Sauce |
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| 71. | 黑椒牛仔骨 Short Rib with Black Pepper Sauce |
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| 80. | 蒜茸蒸青口 Steamed Mussel with Minced Garlic |
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| 81. | 椒鹽焗雙魷 Squid with Chili & Spicy Salt
 |
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| 82. | 油泡花枝片 Sauteed Sliced Squid |
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| 83. | 四川花枝片 Sauteed Sliced Squid in Spicy Sauce
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| 84. | 家鄉蝦煲 Shrimp w.Vermicelli in Casserole |
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| 85. | 蒜茸牛油焗蝦 Sauteed Shrimp with Minced Garlic |
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| 86. | 白灼中蝦 Boiled Shrimp Shell |
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| 87. | 椒鹽焗中蝦 Shrimp in Shell with Spicy Salt and Pepper
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| 88. | 川汁風沙蝦球 Szechuan Shrimp
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| 89. | 椒鹽雪魚仔 Smelts w. Salt and Pepper
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| 90. | 碧綠炒蝦球 Stri-Fried Shrimp with Vegetable |
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| 91. | 翡翠炒三鮮 Stir-Fried Shrimp Scallop and Squid Veg. |
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| 92. | 食為先一品煲 House Special Casserole |
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| 93. | 碧綠炒魚球 Stir-Fried Founder Fillet with Vegetable |
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| 94. | 家鄉炒蜆 Clams with Pepper in Black Bean Sauce
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